Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 337 g
Ingredients: Fried Egg 46 piece; Mixed Grain Brown Rice 100 g; Stir-fried Cabbage 89 g; Dongwon Tuna Loin Light Standard 90 g; Premium Oyster Sauce 12 g

541 kcal

#Cabbage Tuna Rice Bowl #Simple Rice Bowl #Tuna Recipe #Cabbage Recipe #One Bowl Meal #Home Cooking #Super Easy Recipe #Low Calorie #Hearty Meal #Canned Tuna

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Ingredients

Main ingredients

Fried Egg 1 piece
Mixed Grain Brown Rice 100 g
Stir-fried Cabbage 89 g
Dongwon Tuna Loin Light Standard 90 g

Seasonings/Sauce

Premium Oyster Sauce 12 g

Nutrition summary

Carbohydrates 49.37 g 35%

Protein 31.11 g 22%

Fat 26.35 g 42%

Serving size 337g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Add cooking oil to a pan and stir-fry the cabbage.
3

When the cabbage softens, add the tuna and stir-fry together.
4

Season with soy sauce and pepper.
5

Top the rice with the stir-fried cabbage and tuna.

Cabbage Tuna Rice Bowl

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