Spicy Chicken Konjac

1,124 kcal
#diet #low-carb #low-calorie
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Ingredients
Main ingredients
  • Sous Vide Chicken Breast Garlic 230 g
  • Spicy Chicken Fried Rice 2 servings
  • Konjac Rice 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 164 g 59%
Protein 58 g 21%
Fat 25 g 20%
Serving size 1070g
Cooking steps
  1. 1

    Cut the konjac into bite-sized pieces.

  2. 2

    Blanch the konjac in boiling water for 2 minutes and drain.

  3. 3

    Add cooking oil to a pan and stir-fry the konjac.

  4. 4

    Add spicy chicken sauce and mix well while stir-frying the konjac.

  5. 5

    Transfer the finished spicy chicken konjac to a bowl.

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