Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Yield: 202 g
Ingredients: Olive Oil Mayonnaise 15 g; Onion 30 g; Chicken Breast 80 g; Scrambled Eggs 47 serving; Allulose Plus 10 g; Dark Soy Sauce 10 g; Oyster Sauce 10 g

304 kcal

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Ingredients

Main ingredients

Olive Oil Mayonnaise 15 g
Onion 30 g
Chicken Breast 80 g
Scrambled Eggs 0.5 serving

Seasonings/Sauce

Allulose Plus 10 g
Dark Soy Sauce 10 g
Oyster Sauce 10 g

Nutrition summary

Carbohydrates 15.64 g 19%

Protein 24.82 g 30%

Fat 19.06 g 51%

Serving size 202g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Season the chicken with salt and pepper.
3

Heat cooking oil in a pan and grill the chicken until golden brown.
4

Put rice in a bowl.
5

Place the chicken on top of the rice.
6

Mix mayonnaise, soy sauce, and sugar to make the sauce.
7

Pour the sauce over the chicken and rice.
8

Finish by topping with green onions and seaweed flakes.

Chicken Mayo Rice Bowl

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