질문하기
Slice the king oyster mushrooms into bite-sized pieces.
Thinly slice the onion and bell pepper.
Heat cooking oil in a pan and sauté the onion.
Add the king oyster mushrooms and bell pepper to the pan and stir-fry.
Season with soy sauce, minced garlic, and pepper.
Serve the sautéed mixture on top of steamed rice.
