Spicy Knife-Cut Noodle Soup (Jang Kalguksu)

Slice onion, green onion, zucchini, potato, and carrot into thin strips.

Make broth using anchovies and kelp.

Add the prepared vegetables and gochujang to the broth, then bring to a boil.

Add knife-cut noodles and cook until done.

Adjust seasoning and finish by adding green onion.