Garlic Soy Sauce Egg Fried Rice

Name: Garlic Soy Sauce Egg Fried Rice
Total time: 15 min
Yield: 920 g
Ingredients: fresh eggs 220 ea; minced garlic 20 tsp; oligosaccharide syrup 20 g; dark soy sauce 20 ml; soy sauce egg rice 400 serving; oyster sauce 40 g; half brown rice half white rice steamed 200 serving

Cook 15 min Difficulty EASY 1,261 kcal

#garlic fried rice #egg fried rice #soy sauce fried rice #one bowl meal #simple recipe #easy cooking #garlic dish #home meal #breakfast #brunch

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Ingredients

Main ingredients

fresh eggs 4 ea
minced garlic 4 tsp
oligosaccharide syrup 20 g
dark soy sauce 20 ml
soy sauce egg rice 1 serving
oyster sauce 40 g
half brown rice half white rice steamed 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 144.86 g 46%

Protein 66.68 g 21%

Fat 46.17 g 33%

Serving size 920g

Cooking steps

1

Slice the garlic thinly
2

Beat the eggs in a bowl
3

Add cooking oil to a pan and sauté the garlic
4

When the garlic turns golden, add the eggs and scramble them
5

Add the rice and stir-fry until well combined
6

Season with soy sauce, salt, and pepper
7

Transfer the fried rice to a bowl and garnish with green onions

Garlic Soy Sauce Egg Fried Rice

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