Chinese-Style Tomato Scrambled Eggs
Ingredients
Main ingredients
- fresh egg 2 개
- cherry tomato 10 개
Seasonings/Sauce
- Sichuan pepper powder 15 g
- sesame oil 15 g
- avocado oil 30 g
Nutrition summary
Carbohydrates
21.04 g
23%
Protein
15.85 g
17%
Fat
24.99 g
60%
Cooking steps
-
1
Cut the tomatoes and eggs into bite-sized pieces.
-
2
Add cooking oil to a pan and scramble the eggs.
-
3
Set aside the scrambled eggs for a moment.
-
4
Sauté the tomatoes in the same pan.
-
5
Add the scrambled eggs back to the pan and stir-fry together.
-
6
Season with salt and pepper.
