Smoked Duck Pasta

Name: Smoked Duck Pasta
Yield: 293 g
Ingredients: Oligosaccharide Syrup 5 g; Brewed Soy Sauce (Refined) 10 g; Oyster Sauce 10 g; Roasted Garlic 2 clove; Oyster Mushroom 20 g; Cooked Spinach 46 serving; Dahyang Smoked Duck 100 g; Pasta Noodles 100 g

Difficulty EASY 704 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Oligosaccharide Syrup 5 g
Brewed Soy Sauce (Refined) 10 g
Oyster Sauce 10 g
Roasted Garlic 1 clove
Oyster Mushroom 20 g
Cooked Spinach 0.5 serving
Dahyang Smoked Duck 100 g
Pasta Noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.75 g 47%

Protein 30.05 g 17%

Fat 29.12 g 37%

Serving size 293g

Cooking steps

1

Cut the smoked duck into bite-sized pieces.
2

Julienne the paprika and onion.
3

Heat olive oil in a pan and stir-fry the smoked duck.
4

Add the vegetables and stir-fry together.
5

Add the cooked pasta noodles and mix with the sauce.
6

Season with salt and pepper to taste.
7

Plate and serve.

Smoked Duck Pasta

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