Street Toast

Name: Street Toast
Yield: 549 g
Ingredients: 3% Low Fat Chicken Breast Ham Cham 200 g; Low Calorie Yangnyeom Chicken Sauce 15 g; Fresh Egg 110 pcs; Green Onion 20 g; Fresh Carrot 54 g; Fresh Cabbage 70 g; Daily Milk Bread 80 g

650 kcal

#Street Toast #Korean Toast #Toast Recipe #Vegetable Toast #Seoul Street Food #Egg Toast #Easy Breakfast #Bread Recipe #Bunsik #Brunch

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Ingredients

Main ingredients

3% Low Fat Chicken Breast Ham Cham 200 g
Low Calorie Yangnyeom Chicken Sauce 15 g
Fresh Egg 2 pcs
Green Onion 20 g
Fresh Carrot 54 g
Fresh Cabbage 70 g
Daily Milk Bread 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.83 g 25%

Protein 59.73 g 46%

Fat 16.51 g 29%

Serving size 549g

Cooking steps

1

Shred cabbage, carrot, and onion.
2

Mix eggs with salt, pepper, and the chopped vegetables.
3

Heat butter in a pan and toast one side of a slice of bread.
4

Pour the vegetable-egg mixture into the pan and cook it like an omelette.
5

Place the cooked egg mixture on top of the toasted bread.
6

Sprinkle sugar and ketchup, then cover with another slice of bread.
7

Toast both sides until golden brown.

Street Toast

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