Granola

Name: Granola
Yield: 453 g
Ingredients: Coconut flour 25 g; Cashew nuts 20 g; Dried almonds 30 g; Walnuts 20 g; Pecans (seasoned, roasted) 50 g; Oatmeal 150 g; Honey 60 g; Beksul Sweetree Xylos Sugar 45 g; Butter 50 g; Salt 3 g

1,694 kcal

#granola #oatmeal #cereal #healthy snack #diet #vegan #breakfast #nuts #home baking #dried fruit

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Ingredients

Main ingredients

Coconut flour 25 g
Cashew nuts 20 g
Dried almonds 30 g
Walnuts 20 g
Pecans (seasoned, roasted) 50 g
Oatmeal 150 g

Seasonings/Sauce

Honey 60 g
Beksul Sweetree Xylos Sugar 45 g
Butter 50 g
Salt 3 g

Nutrition summary

Carbohydrates 149.5 g 33%

Protein 26.99 g 6%

Fat 121.35 g 61%

Serving size 453g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

In a bowl, combine oatmeal, nuts, seeds, and salt.
3

Add honey and oil, and mix well to coat evenly.
4

Spread the mixture evenly on a baking pan.
5

Bake in the oven for 20-25 minutes.
6

Stir halfway through baking to ensure even cooking.
7

Let it cool, then mix in dried fruits.

Granola

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