Enoki Mushroom Tuna Ssamjang

Name: Enoki Mushroom Tuna Ssamjang
Yield: 387.3 g
Ingredients: Doenjang (soybean paste) 7 g; Light Tuna Standard 67.5 can; Onion 50 g; Water (bottled) 150 ml; Cheongyang chili pepper 7.8 piece; Gomabdang Gochujang (red chili paste) 5 g; Enoki mushroom 100 g

184 kcal

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Ingredients

Main ingredients

Doenjang (soybean paste) 7 g
Light Tuna Standard 0.5 can
Onion 50 g
Water (bottled) 150 ml
Cheongyang chili pepper 1.5 piece
Gomabdang Gochujang (red chili paste) 5 g
Enoki mushroom 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.36 g 41%

Protein 17.15 g 36%

Fat 4.82 g 23%

Serving size 387.3g

Cooking steps

1

Wash the enoki mushrooms thoroughly and trim off the roots.
2

Drain the oil from the tuna using a strainer.
3

Mix minced garlic, red pepper powder, and sesame oil into the ssamjang.
4

Toss the enoki mushrooms and tuna with the ssamjang sauce.
5

Place the finished mixture onto a plate.

Enoki Mushroom Tuna Ssamjang

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