질문하기
Prepare the enoki mushrooms and tuna.
Clean the enoki mushrooms and cut them into bite-sized pieces.
Drain the oil from the canned tuna and set aside.
Mix minced garlic and sesame oil into ssamjang.
Stir-fry the tuna in a pan, then add the enoki mushrooms and sauté together.
Add the ssamjang sauce and mix everything evenly.
Continue stir-frying until all the ingredients are well combined.
Transfer to a plate to finish.
