Spicy Chicken Risotto

Name: Spicy Chicken Risotto
Total time: 10 min
Yield: 530 g
Ingredients: Fresh Egg 55 pcs; Minced Garlic 5 teaspoon; Fresh Cabbage 35 serving; Low-fat Milk 180 cup; Brown Rice 130 g; Tender Chicken Breast 100 g; Calcium Cheese (bone-in) 18 g; Salt 1 g; Spicy Chicken Sauce 6 g

Cook 10 min Difficulty EASY 565 kcal

#Spicy Chicken Risotto #Spicy Risotto #Chicken Breast Risotto #Korean Fusion #Spicy Chicken Fried Rice #Spicy Chicken Sauce #Cheese Risotto #Spicy Flavor #Brunch #Easy Cooking

Image coming soon

Ingredients

Main ingredients

Fresh Egg 1 pcs
Minced Garlic 1 teaspoon
Fresh Cabbage 0.5 serving
Low-fat Milk 1 cup
Brown Rice 130 g
Tender Chicken Breast 100 g
Calcium Cheese (bone-in) 18 g

Seasonings/Sauce

Salt 1 g
Spicy Chicken Sauce 6 g

Nutrition summary

Carbohydrates 64.61 g 50%

Protein 41.63 g 32%

Fat 10.26 g 18%

Serving size 530g

Cooking steps

1

Cut chicken breast into bite-sized pieces
2

Finely chop onion and garlic
3

Heat oil in a pan and stir-fry the chicken breast
4

Add the chopped onion and garlic, stir-fry together
5

Add spicy chicken sauce, mix well, and stir-fry
6

Add rice and mix evenly with the ingredients and sauce
7

Pour in milk and simmer over medium-low heat like risotto
8

Add mozzarella cheese and melt
9

Plate and finish with parsley

Spicy Chicken Risotto

AI 영양사 앤디