More Crab Egg Sweet Sandwich

Prepare crab meat and eggs.

Crack the eggs into a bowl, add a pinch of salt, and mix.

Shred the crab meat and add it to the beaten eggs. Mix well.

Melt butter in a pan, then cook the egg and crab mixture gently into a soft scramble.

Sprinkle sugar on the bread to make it slightly sweet.

Place the scrambled mixture on one slice of bread and cover with another slice.

Cut the sandwich into bite-sized pieces.