Egg Loaf

2,225 kcal
#diet #high protein #low carb
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Ingredients
Main ingredients
  • Stevia (sugar substitute) 20 g
  • Petit Guérande portion butter 20 g
  • Unsalted butter 80 g
  • Cream cheese 200 g
  • Eggs 546 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 28.49 g 5%
Protein 86.41 g 15%
Fat 202.87 g 80%
Serving size 866g
Cooking steps
  1. 1

    Beat the eggs and set aside.

  2. 2

    Finely chop vegetables such as onion and bell pepper.

  3. 3

    In a bowl, mix eggs, vegetables, salt, and pepper together.

  4. 4

    Heat olive oil in a pan over low heat.

  5. 5

    Pour the egg mixture into the pan and cook over low heat.

  6. 6

    Once one side is cooked, fold it in half and transfer to a plate.

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