Tofu Cabbage Rolls

Name: Tofu Cabbage Rolls
Yield: 985 g
Ingredients: Fresh egg 110 pieces; Canned tuna 100 g; Steamed cabbage 385 serving; Tofu 225 block; Sesame oil 10 g; Minced garlic 20 teaspoon; Soybean paste stew 120 serving; Red chili paste (gochujang) 15 tablespoon

777 kcal

#Tofu Cabbage Rolls #Tofu Dish #Cabbage Dish #Vegetarian #Healthy Food #Diet #Easy Recipe #Home-cooked Meal #Low Calorie #Vegan

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Ingredients

Main ingredients

Fresh egg 2 pieces
Canned tuna 100 g
Steamed cabbage 1 serving
Tofu 0.5 block

Seasonings/Sauce

Sesame oil 10 g
Minced garlic 20 teaspoon
Soybean paste stew 120 serving
Red chili paste (gochujang) 15 tablespoon

Nutrition summary

Carbohydrates 49.61 g 25%

Protein 71.43 g 36%

Fat 33.25 g 38%

Serving size 985g

Cooking steps

1

Mash the tofu and remove excess moisture.
2

Blanch the cabbage leaves briefly in boiling water.
3

Place the mashed tofu on a blanched cabbage leaf and roll it up tightly.
4

Heat oil in a pan and pan-fry the tofu cabbage rolls until golden on all sides.
5

Mix soy sauce, minced garlic, and sesame oil to make the sauce.
6

Serve the rolls with the sauce.

Tofu Cabbage Rolls

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