Chicken Breast Rye Bread Sandwich

Name: Chicken Breast Rye Bread Sandwich
Total time: 5 min
Yield: 232 g
Ingredients: Whole Chicken Breast Chunk 100 g; Rye Bread 52 slice; Lettuce 30 g; Boiled Egg 45 ea; Sriracha Sauce 5 g

Half a chicken breast, 1-2 leaves of lettuce, 2 slices of bread, 1 boiled egg

Cook 5 min Difficulty EASY 329 kcal

#diet #high protein #low calorie #low carb

Chicken Breast Rye Bread Sandwich finished dish

Ingredients

Main ingredients

Whole Chicken Breast Chunk 100 g
Rye Bread 2 slice
Lettuce 30 g
Boiled Egg 1 ea

Seasonings/Sauce

Sriracha Sauce 5 g

Nutrition summary

Carbohydrates 39.24 g 47%

Protein 30.76 g 37%

Fat 6.18 g 17%

Serving size 232g

Cooking steps

1

Boil the chicken breast and shred it into bite-sized pieces.
2

Cut the rye bread in half.
3

Slice the lettuce and tomato thinly.
4

Place chicken breast, lettuce, and tomato on one side of the rye bread.
5

Drizzle mustard sauce and cover with the other slice of bread.

Chicken Breast Rye Bread Sandwich

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