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A diet recipe adaptation of YouTuber Haetjju's chili oil noodles.
Blanch the konjac noodles in boiling water and drain thoroughly.
Julienne the cucumber and carrot.
Mix soy sauce, vinegar, erythritol, minced garlic, and chili oil to make the sauce.
Place the konjac noodles and vegetables in a bowl, add the sauce, and toss well.
Transfer to a plate and sprinkle with sesame seeds to finish.
