Cabbage & Carrot Rapee Salad

Name: Cabbage & Carrot Rapee Salad
Yield: 648 g
Ingredients: Raw Carrot 170 g; Raw Cabbage 430 g; Avocado Oil 8 g; Whole Grain Mustard 40 g

327 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Raw Carrot 170 g
Raw Cabbage 430 g

Seasonings/Sauce

Avocado Oil 8 g
Whole Grain Mustard 40 g

Nutrition summary

Carbohydrates 56.32 g 60%

Protein 11.76 g 13%

Fat 11.37 g 27%

Serving size 648g

Cooking steps

1

Thinly julienne the cabbage and carrots.
2

Place the sliced cabbage and carrots in a mixing bowl.
3

Add olive oil, lemon juice, salt, and pepper, then toss thoroughly.
4

Let it marinate for about 10 minutes to develop flavors, then transfer to a plate.

Cabbage & Carrot Rapee Salad

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