Diet Potato Bread

Name: Diet Potato Bread
Yield: 509 g
Ingredients: rice paper 64 sheet; steamed potato 400 serving; low-calorie mayonnaise 30 spoon; allulose liquid 15 ml

Difficulty EASY 566 kcal

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Ingredients

Main ingredients

rice paper 8 sheet
steamed potato 2 serving

Seasonings/Sauce

low-calorie mayonnaise 30 spoon
allulose liquid 15 ml

Nutrition summary

Carbohydrates 111.58 g 73%

Protein 15.15 g 10%

Fat 11.17 g 17%

Serving size 509g

Cooking steps

1

Wash the potatoes thoroughly and peel them.
2

Place the potatoes in a steamer, steam for 15 minutes, then mash them.
3

Add oatmeal, salt, and pepper to the mashed potatoes and mix well.
4

Shape the dough into round, bread-like pieces.
5

Lightly coat a heated pan with a small amount of cooking oil.
6

Cook the shaped potatoes over low heat until golden brown on both sides.

Diet Potato Bread

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