Chocolate Greek Peanut Butter Bark

Difficulty EASY 654 kcal
#Low Sugar #High Protein #Low Carb #Keto
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Ingredients
Main ingredients
  • Teddy Peanut Butter - Smooth (100% peanuts) 60 g
  • Blueberry 8 g
  • Banana 15 g
  • Strawberry 1 알
  • Zero Crunch Choco Ball 15 g
  • Liquid Allulose 3 스푼
  • Cocoa (100% cacao) 40 g
  • Greek Yogurt 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 99.27 g 42%
Protein 28.45 g 12%
Fat 48.56 g 46%
Serving size 318g
Cooking steps
  1. 1

    Mix Greek yogurt with peanut butter and stevia.

  2. 2

    Spread the mixture evenly on parchment paper.

  3. 3

    Melt dark chocolate using a double boiler.

  4. 4

    Pour the chocolate evenly over the Greek yogurt mixture.

  5. 5

    Top with peanuts and chopped nuts.

  6. 6

    Freeze for 2-3 hours until set.

  7. 7

    Cut into bite-sized pieces.

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