Soft Tofu Egg Rice Bowl

Cut the soft tofu into bite-sized pieces.

Beat the eggs in a bowl, add a pinch of salt, and mix.

Heat olive oil in a pan and lightly sear the tofu.

Pour the beaten eggs over the tofu and gently stir on low heat until cooked.

Place the cooked tofu and egg mixture over rice.

Finish with soy sauce, sesame oil, chopped green onions, etc.