질문하기
Blanch the konjac noodles in boiling water to prepare.
Cut chicken breast into bite-sized pieces and grill in a pan.
Slice vegetables (bean sprouts, carrots, chives, onion) into edible sizes.
Add olive oil to the pan and stir-fry the vegetables and chicken breast.
Add the konjac noodles, then season with low-sodium soy sauce, lime juice, stevia, and pepper.
Turn off the heat and finish with crushed peanuts and cilantro.
