Curry Fried Rice

Finely chop onion, carrot, and bell pepper.

Heat cooking oil in a pan and sauté the onion, carrot, and bell pepper.

Add rice and stir-fry well to combine with the vegetables.

Add curry powder and stir-fry until it is evenly mixed with the ingredients and rice.

Taste and season with salt and pepper as needed.

Transfer the finished curry fried rice to a serving bowl.