Multigrain Rice at Home

Name: Multigrain Rice at Home
Total time: 30 min
Yield: 400 g
Ingredients: kelp broth 100 g; multigrains (brown rice, glutinous rice, glutinous brown rice, barley, etc., raw) 100 g; lentils (lentil beans) 100 g; white rice (non-glutinous, white, raw) 100 g

Cook 30 min Difficulty NORMAL 1,076 kcal

#diet #low sugar

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Ingredients

Main ingredients

kelp broth 100 g
multigrains (brown rice, glutinous rice, glutinous brown rice, barley, etc., raw) 100 g
lentils (lentil beans) 100 g
white rice (non-glutinous, white, raw) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 187.64 g 78%

Protein 42.59 g 18%

Fat 4.02 g 4%

Serving size 400g

Cooking steps

1

Wash the multigrains thoroughly.
2

Put the rice and multigrains into the rice cooker.
3

Add an appropriate amount of water.
4

Cook using the multigrain rice mode on the rice cooker.

Multigrain Rice at Home

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