Oatmeal Porridge

239 kcal
#oatmeal porridge #oatmeal #breakfast #healthy meal #easy recipe #diet #porridge #vegetarian #porridge #low calorie
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Ingredients
Main ingredients
  • Shank 10 g
  • Seasoned Pollack Roe Doljaban 5 g
  • Raw Egg 1 pcs
  • Oatmeal 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.19 g 42%
Protein 14 g 23%
Fat 9.73 g 35%
Serving size 100g
Cooking steps
  1. 1

    Prepare the oatmeal and milk.

  2. 2

    Add the oatmeal and milk to a pot.

  3. 3

    Cook over low heat while stirring.

  4. 4

    Simmer for about 5 minutes until the oatmeal softens and thickens.

  5. 5

    Season with salt to taste.

  6. 6

    Serve in a bowl and top with your favorite toppings.

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