질문하기
Oatmeal, egg, and cabbage pancake
Finely chop cabbage and green onion.
Beat eggs in a bowl and season with salt and pepper.
Add the chopped cabbage and green onion to the egg mixture and mix well.
Heat oil in a pan and pour the batter.
Cook on medium heat until one side is done, then flip and cook both sides until golden brown.
Top the finished okonomiyaki with sauce, mayonnaise, and seaweed flakes.
