질문하기
Cut pork neck into bite-sized pieces.
Finely chop the onion and bell pepper.
Add oil to a pan and stir-fry the pork neck.
When the pork is about half cooked, add the vegetables and stir-fry together.
Add the cooked rice and continue stir-frying while mixing well.
Season with soy sauce and pepper.
Serve the finished fried rice on a plate.
