Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Yield: 537 g
Ingredients: Seaweed Flakes 5 g; Moist Grilled Chicken Breast 150 g; Heinz Low Sugar Mayonnaise 7 ml; Low Sugar Oyster Sauce 5 g; Soy Sauce 5 g; Onion 100 g; White Rice 150 g; Ottogi Cooking Oil 5 g; Fresh Egg 110 piece

743 kcal

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Ingredients

Main ingredients

Seaweed Flakes 5 g
Moist Grilled Chicken Breast 150 g
Heinz Low Sugar Mayonnaise 7 ml
Low Sugar Oyster Sauce 5 g
Soy Sauce 5 g
Onion 100 g
White Rice 150 g
Ottogi Cooking Oil 5 g
Fresh Egg 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.73 g 43%

Protein 56.28 g 34%

Fat 17.13 g 23%

Serving size 537g

Cooking steps

1

Make scrambled eggs.
2

Stir-fry onion and chicken breast with oyster sauce.
3

Place everything on top of rice, drizzle low-calorie mayonnaise, sprinkle seaweed flakes, and it's done.

Chicken Mayo Rice Bowl

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