Soft Tofu & Egg Bibimbap

Prepare rice.

Cut the soft tofu into bite-sized pieces.

Add sesame oil to a pan and lightly sauté the soft tofu over low heat.

Crack the eggs into a bowl, add a pinch of salt, and mix well.

Add the eggs to the sautéed tofu and scramble as you cook.

Place the cooked soft tofu and eggs on top of the rice.

Serve with soy sauce, sesame oil, seaweed flakes, chopped green onion, or other toppings as desired.