Soy Greek Yogurt Bread 240314

Name: Soy Greek Yogurt Bread 240314
Total time: 20 min
Yield: 690 g
Ingredients: BIO Unsweetened Plain Greek Yogurt 150 g; Fresh Egg 110 pcs; Maeil Soy Milk 99.9 190ml 300 ml; Allulose Liquid 60 spoons; Protein Misugaru 40 serving; ISP Isolated Soy Protein 30 g

Cook 20 min Difficulty EASY 732 kcal

#diet #low sugar #high protein #low carb #low calorie #vegan

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Ingredients

Main ingredients

BIO Unsweetened Plain Greek Yogurt 150 g
Fresh Egg 2 pcs

Seasonings/Sauce

Maeil Soy Milk 99.9 190ml 300 ml
Allulose Liquid 60 spoons
Protein Misugaru 40 serving
ISP Isolated Soy Protein 30 g

Nutrition summary

Carbohydrates 79.91 g 35%

Protein 82.81 g 36%

Fat 28.55 g 28%

Serving size 690g

Cooking steps

1

Put the soy milk and Greek yogurt in a bowl and mix well.
2

Separate the egg yolks and whites, add a pinch of salt to the egg whites, and make meringue.
3

Add almond flour, baking powder, and sweetener to the Greek yogurt mixture.
4

Carefully fold the meringue into the batter in several additions.
5

Pour the batter into a mold lined with parchment paper.
6

Bake in a preheated oven at 170°C for 30 minutes.
7

Let it cool, then cut into bite-sized pieces.

Soy Greek Yogurt Bread 240314

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