Stir-Fried Beef Brisket with Bean Sprouts 2

Cook 15 min Difficulty EASY 166 kcal
#low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • King Oyster Mushroom 30 g
  • Bean Sprouts 55 g
  • Beef Brisket 70 g
Seasonings/Sauce
  • Soy Sauce 10 g
  • Oyster Sauce 10 g
Nutrition summary
Carbohydrates 4.81 g 12%
Protein 18.23 g 45%
Fat 7.62 g 43%
Serving size 175g
Cooking steps
  1. 1

    Wash the bean sprouts thoroughly and drain the water.

  2. 2

    Cut the beef brisket into bite-sized pieces.

  3. 3

    Place the beef brisket in a pan and cook over medium heat.

  4. 4

    When the beef brisket is about halfway cooked, add the bean sprouts and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Once the bean sprouts are wilted, transfer to a plate and serve.

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