Oatmeal Cake Gone Wrong

Cook 10 min 284 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Allulose Syrup 3 spoon
  • Unsweetened Cocoa Powder 10 g
  • Raw Egg 1 piece
  • Oatmeal 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 80.46 g 69%
Protein 14.94 g 13%
Fat 9.6 g 18%
Serving size 165g
Cooking steps
  1. 1

    Mash the banana with a fork.

  2. 2

    Add oatmeal, eggs, and milk to a bowl and mix.

  3. 3

    Add the mashed banana and mix until well combined.

  4. 4

    Lightly oil a pan and pour in the batter.

  5. 5

    Cover with a lid and cook on medium-low heat.

  6. 6

    When the surface is cooked and the bottom is golden brown, flip and cook the other side.

  7. 7

    Place the finished cake on a plate.

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