Cabbage Shabu-shabu

Name: Cabbage Shabu-shabu
Total time: 30 min
Yield: 695 g
Ingredients: Onion 50 g; Tofu 225 block; Sliced beef brisket 100 g; Blanched cabbage 200 g; Apple vinegar 20 ml; Allulose syrup 20 spoon; Tuna sauce 20 g; Tsuyu sauce 20 g; Dark soy sauce 40 g

Cook 30 min Difficulty EASY 559 kcal

#diet #low-calorie #low-sugar #low-carb

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Ingredients

Main ingredients

Onion 50 g
Tofu 0.5 block
Sliced beef brisket 100 g
Blanched cabbage 200 g

Seasonings/Sauce

Apple vinegar 20 ml
Allulose syrup 20 spoon
Tuna sauce 20 g
Tsuyu sauce 20 g
Dark soy sauce 40 g

Nutrition summary

Carbohydrates 53.95 g 35%

Protein 51.93 g 34%

Fat 21.36 g 31%

Serving size 695g

Cooking steps

1

Cut the cabbage and vegetables into bite-sized pieces.
2

Pour the shabu-shabu broth into a pot and bring to a boil.
3

Once the broth is boiling, add the vegetables and meat together and simmer briefly until just cooked.
4

Dip into the sauce and enjoy.

Cabbage Shabu-shabu

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