Cabbage Shabu-Shabu

Name: Cabbage Shabu-Shabu
Total time: 30 min
Yield: 675 g
Ingredients: onion 50 g; tofu 225 block; beef brisket (for shabu-shabu) 100 g; blanched cabbage 200 g; apple vinegar 20 ml; liquid allulose 20 spoon; tuna extract 20 g; tsuyu sauce 20 g; dark soy sauce 20 g

Cook 30 min Difficulty EASY 546 kcal

#cabbage #shabu-shabu #low calorie #diet food #vegetable shabu-shabu #healthy food #easy cooking #vegetarian recipe #Korean food #broth dish

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Ingredients

Main ingredients

onion 50 g
tofu 0.5 block
beef brisket (for shabu-shabu) 100 g
blanched cabbage 200 g

Seasonings/Sauce

apple vinegar 20 ml
liquid allulose 20 spoon
tuna extract 20 g
tsuyu sauce 20 g
dark soy sauce 20 g

Nutrition summary

Carbohydrates 52.35 g 35%

Protein 50.12 g 33%

Fat 21.36 g 32%

Serving size 675g

Cooking steps

1

Wash cabbage and vegetables thoroughly, then cut into bite-sized pieces.
2

Prepare shabu-shabu meat.
3

Pour broth into a pot and bring to a boil.
4

Once the broth boils, add cabbage and vegetables.
5

When the vegetables are cooked, add the meat and cook it in the shabu-shabu style.
6

Enjoy with sauce according to your taste.

Cabbage Shabu-Shabu

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