Spicy Stir-fried Fish Cakes

Cut the fish cakes into bite-sized pieces.

Slice the onion and green onion thinly.

Add cooking oil to a pan and stir-fry the green onion to make green onion oil.

Add the onion and fish cakes and stir-fry together.

Put in gochujang (Korean red chili paste), chili powder, soy sauce, and oligosaccharide, then mix evenly while stir-frying.

Add a little water and simmer, coating the fish cakes evenly with the sauce.

Finish by drizzling sesame oil and sprinkling sesame seeds.