Chickpea Cookies

Cook 50 min Difficulty NORMAL 1,048 kcal
#Vegan #Low Sugar #High Protein #Low Carb
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Ingredients
Main ingredients
  • 60% Cocoa Chocolate Chips 40 g
  • Cinnamon Powder 2 g
  • Leavening (Baking Powder) 7 g
  • Brown Rice Oil 10 ml
  • TrueSweet Allulose 25 g
  • Maple Syrup 25 g
  • Sugar-Free Peanut Butter Powder 40 g
  • Chickpeas (Boiled) 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 154.68 g 54%
Protein 48.98 g 17%
Fat 37.87 g 29%
Serving size 449g
Cooking steps
  1. 1

    Boil chickpeas and mash them smoothly.

  2. 2

    Add almond flour, salt, and baking powder to the mashed chickpeas and mix well.

  3. 3

    Add olive oil and maple syrup, then knead into a dough.

  4. 4

    Shape into small balls and place them on a baking sheet.

  5. 5

    Bake for 15 minutes in a preheated oven at 180°C.

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