Tomato Egg Stir-fry
Ingredients
Main ingredients
- Konjac Rice 110 g
- Tomato 1 pc
- Boiled Egg 2 pc
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
26.05 g
42%
Protein
15.22 g
25%
Fat
9.07 g
33%
Cooking steps
-
1
Wash and prepare the tomato and green onion.
-
2
Beat the eggs well and add a pinch of salt.
-
3
Heat cooking oil in a pan and scramble the eggs.
-
4
Set the eggs aside, add more oil to the pan, and sauté the green onion.
-
5
Add the sliced tomato, cook for a bit, then return the eggs to the pan.
-
6
Gently mix everything and season with salt and pepper.
