Spicy Stir-fried Fish Cake

Cut the fish cake into bite-sized pieces.

Slice the onion and green onion thinly.

Heat cooking oil in a pan and sauté the onion and green onion.

Add the fish cake and stir-fry together.

Make the sauce by combining gochujang, chili powder, soy sauce, sugar, minced garlic, and water.

Add the sauce to the pan and stir-fry evenly with the ingredients.

Finish by drizzling sesame oil and sprinkling sesame seeds.