Banana Egg Brownie

271 kcal
#Banana Brownie #Egg Dessert #Super Easy Baking #Flourless Brownie #Home Baking #Diet Snack #Gluten Free #Healthy Sweets #Brownie Recipe
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Ingredients
Main ingredients
  • Allulose Syrup 1 spoon
  • Fresh Egg 1 piece
  • Good Spoon Protein Shake (Chocolate Flavor) 0.5 serving
  • Banana 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.84 g 65%
Protein 16.21 g 19%
Fat 6.28 g 16%
Serving size 245g
Cooking steps
  1. 1

    Mash the banana well and put it in a bowl.

  2. 2

    Add the egg and mix well with the banana.

  3. 3

    Add cocoa powder and baking powder and mix together.

  4. 4

    Pour the batter into an oven-safe pan.

  5. 5

    Bake in a preheated oven at 180°C for 20–25 minutes.

  6. 6

    Let it cool, then cut into pieces for serving.

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