Chicken Breast Fried Rice (210g Rice)

Name: Chicken Breast Fried Rice (210g Rice)
Yield: 511 g
Ingredients: Onion 40 g; King Oyster Mushroom 50 g; Grilled Chicken Breast 100 g; Fresh Egg 110 piece; White Rice 210 g; Salt 1 g

643 kcal

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Ingredients

Main ingredients

Onion 40 g
King Oyster Mushroom 50 g
Grilled Chicken Breast 100 g
Fresh Egg 2 piece
White Rice 210 g

Seasonings/Sauce

Salt 1 g

Nutrition summary

Carbohydrates 88.43 g 56%

Protein 44.86 g 28%

Fat 11.51 g 16%

Serving size 511g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a frying pan, stir-fry the chicken breast, then add onion and mushrooms and stir-fry.
3

Add rice and 2 eggs, season with salt, and it's ready.

Chicken Breast Fried Rice (210g Rice)

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