Mushroom Spread

Name: Mushroom Spread
Yield: 795 g
Ingredients: Anchor Unsalted Butter 30 g; Fresh Garlic 15 g; Onion 50 g; White Mushrooms 300 g; Shiitake Mushrooms 300 g; Oyster Mushrooms 100 회분

448 kcal

#Low-Calorie #Vegan

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Ingredients

Main ingredients

Anchor Unsalted Butter 30 g
Fresh Garlic 15 g
Onion 50 g
White Mushrooms 300 g
Shiitake Mushrooms 300 g
Oyster Mushrooms 1 회분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.74 g 34%

Protein 18.6 g 15%

Fat 27.33 g 50%

Serving size 795g

Cooking steps

1

Finely chop the mushrooms and onions.
2

Heat olive oil in a pan and sauté the onions.
3

Add the mushrooms and cook until the moisture evaporates.
4

Season with salt and pepper.
5

Let it cool, then blend smoothly with a hand blender.

Mushroom Spread

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