Mushroom Spread

542 kcal
#Vegan #Low-calorie
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Ingredients
Main ingredients
  • Black Pepper 1 g
  • Salt 2 g
  • White Wine (12% ABV) 50 ml
  • Fresh Basil Leaves 10 g
  • Shallot (Raw) 50 g
  • Anchor Unsalted Butter 30 g
  • Fresh Garlic 15 g
  • Onion 50 g
  • Button Mushroom 300 g
  • Shiitake Mushroom 300 g
  • Oyster Mushroom 1 회분
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.58 g 38%
Protein 20.21 g 15%
Fat 28.72 g 47%
Serving size 908g
Cooking steps
  1. 1

    Wash the mushrooms thoroughly and chop them finely.

  2. 2

    Finely chop the onion.

  3. 3

    Heat olive oil in a pan and sauté the onion.

  4. 4

    When the onion becomes translucent, add the mushrooms and stir-fry.

  5. 5

    Season with salt and pepper.

  6. 6

    Once the ingredients are cooked, turn off the heat and let them cool.

  7. 7

    Put everything in a blender and puree until smooth.

  8. 8

    If needed, add extra olive oil to adjust the texture and mix well.

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