질문하기
Clean the squid and vegetables thoroughly.
Blanch the squid and cut it into appropriate pieces.
Blanch the vegetables (Aster scaber, bracken, etc.), rinse in cold water, and squeeze out the excess water.
Put the prepared squid and vegetables into a bowl.
Mix with gochujang, soy sauce, minced garlic, sesame oil, and sesame seeds.
Plate the mixture to finish.
