Soy Sauce Recipe

Name: Soy Sauce Recipe
Total time: 5 min
Yield: 30 g
Ingredients: Fresh Cheongyang Pepper 10 g; Water (Drinking Water) 5 ml; Dark Soy Sauce 10 g; Sugar (White Sugar) 5 g

A basic sauce commonly used at home.

Cook 5 min Difficulty EASY 29 kcal

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Ingredients

Main ingredients

Fresh Cheongyang Pepper 10 g
Water (Drinking Water) 5 ml
Dark Soy Sauce 10 g

Seasonings/Sauce

Sugar (White Sugar) 5 g

Nutrition summary

Carbohydrates 6.5 g 85%

Protein 1.05 g 14%

Fat 0.03 g 1%

Serving size 30g

Cooking steps

1

Mix soy sauce, water, sugar, minced garlic, sesame oil, and pepper well in a bowl.
2

Pour the sauce into a small pot and simmer over low heat for 2-3 minutes.
3

Turn off the heat, let it cool, and store it in a container.

Soy Sauce Recipe

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