Stir-Fried Pork Neck with Vegetables

Name: Stir-Fried Pork Neck with Vegetables
Total time: 10 min
Yield: 360 g
Ingredients: fresh egg 110 ea; onion 40 g; fresh cabbage 100 g; pork neck 70 g; brewed soy sauce 10 g; liquid allulose 20 spoon; Panda oyster sauce 10 g

Cook 10 min Difficulty EASY 413 kcal

#pork neck dish #vegetable stir-fry #stir-fried pork #Korean cuisine #easy recipe #home-cooked meal #side dish #dinner menu #diet meal

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Ingredients

Main ingredients

fresh egg 2 ea
onion 40 g
fresh cabbage 100 g
pork neck 70 g

Seasonings/Sauce

brewed soy sauce 10 g
liquid allulose 20 spoon
Panda oyster sauce 10 g

Nutrition summary

Carbohydrates 34.55 g 29%

Protein 32.12 g 27%

Fat 22.47 g 43%

Serving size 360g

Cooking steps

1

Cut the pork neck and vegetables (onion, bell pepper, carrot, etc.) into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the pork neck over high heat.
3

Once the pork is cooked, add the prepared vegetables and continue stir-frying.
4

Season with salt, pepper, and other seasonings.
5

When the vegetables are slightly wilted, remove from heat and plate.

Stir-Fried Pork Neck with Vegetables

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