Whole Wheat Nut Bread

Name: Whole Wheat Nut Bread
Yield: 764 g
Ingredients: Salt 4 g; Water (drinking water) 250 ml; Maple Syrup 20 g; Whole Wheat Flour 300 g; Macadamia Nuts 70 g; Walnuts 70 g; Sesame Seeds 20 g; Chia Seeds 30 g

2,378 kcal

#diet #vegan #low sugar

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Ingredients

Main ingredients

Salt 4 g
Water (drinking water) 250 ml
Maple Syrup 20 g
Whole Wheat Flour 300 g
Macadamia Nuts 70 g
Walnuts 70 g
Sesame Seeds 20 g
Chia Seeds 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 271.94 g 45%

Protein 71.95 g 12%

Fat 117.3 g 43%

Serving size 764g

Cooking steps

1

Mix whole wheat flour, dry yeast, and salt together.
2

Add lukewarm water and olive oil, then knead the dough.
3

Add the nuts and mix evenly.
4

Let the dough rise for about 1 hour.
5

Put the dough in a pan and let it rise a second time for 30 minutes.
6

Bake in a preheated oven at 180°C (356°F) for 30 minutes.

Whole Wheat Nut Bread

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