질문하기
3 parts sesame oil, 3.5 parts soy sauce, 1.5 parts vinegar, 2 parts sugar
Boil the somyeon noodles in boiling water and rinse with cold water.
Julienne the cucumber and carrot.
Make the seasoning sauce (soy sauce, sesame oil, vinegar, gochujang, sugar, minced garlic, and sesame seeds).
Mix the blanched noodles with the vegetables and the seasoning sauce.
Place in a bowl, then sprinkle sesame seeds and seaweed flakes on top.
