Cheese Steamed Eggs

Name: Cheese Steamed Eggs
Total time: 10 min
Yield: 251 g
Ingredients: Water (Bottled) 10 ml; Milk (Whole Milk) 90 cup; Salt 1 g; Fresh Eggs 110 piece; Mozzarella Cheese (Shredded Type) 40 g

Cook 10 min 333 kcal

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Ingredients

Main ingredients

Water (Bottled) 10 ml
Milk (Whole Milk) 0.5 cup
Salt 1 g
Fresh Eggs 2 piece
Mozzarella Cheese (Shredded Type) 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.13 g 15%

Protein 26.51 g 32%

Fat 19.09 g 53%

Serving size 251g

Cooking steps

1

Crack two eggs into a bowl.
2

Whisk the eggs with salt, milk, and water.
3

Cover with plastic wrap and cook in the microwave, turning every minute.
4

When a thick egg film forms on the surface, flip it and sprinkle shredded cheese as desired.
5

Continue microwaving, turning every minute, until the eggs are cooked to your preference.

Cheese Steamed Eggs

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