질문하기
Clean and wash all the ingredients thoroughly.
Bring water and Malatang sauce to a boil in a pot.
Add various meats and seafood to the boiling broth first.
Add vegetables, mushrooms, tofu, fish cakes, etc. in order and cook.
Taste and season with salt, pepper, or other seasonings as needed.
Serve the finished Malatang in a bowl.
